Blackberry Wine Sauce is a wonderful and delicious sauce that is great on pork, poultry, and beef. The addition of wine in this Blackberry Wine Sauce creates a rich and velvety sauce to compliment any meat dish you decide to use it on.
More wonderful Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
Blackberry-Wine Sauce Recipe:
Blackberry Wine Sauce Recipe
1 1/2 cups red wine (I like to use pinot noir wine, but any red wine will work)
1 jalapeno chile pepper, seeded and finely minced
1/2 cup seedless blackberry jam
2 to 3 tablespoons butter, melted
In a saucepan over medium-high heat, add red wine. Bring to a boil, stirring frequently until the wine is reduced to the consistency of heavy cream. If it is reduced too much, add additional wine to make sauce the desired consistency.
Remove from heat and stir in the minced chile pepper; set aside until ready to serve.
Just before serving, whisk in blackberry jam and butter until well blended.