Blackberry Wine Sauce is a wonderful and delicious sauce that is great on pork, poultry, and beef. The addition of wine in this Blackberry Wine Sauce creates a rich and velvety sauce to compliment any meat dish you decide to use it on.
More wonderful Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
In a saucepan over medium-high heat, add red wine. Bring to a boil, stirring frequently until the wine is reduced to the consistency of heavy cream. If it is reduced too much, add additional wine to make sauce the desired consistency.
Remove from heat and stir in the minced chile pepper; set aside until ready to serve.
Just before serving, whisk in blackberry jam and butter until well blended.
Categories:Beef Sauces Blackberries Chile Peppers Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Pacific Northwest Wine and Sangria