Beef Steak Sauce – Prime Rib Sauce
I love blue cheese! This Garlic Blue Cheese Sauce is excellent on both steaks and prime rib roast, plus it is so easy to make. Please check out how to cook Classic Prime Rib.
More wonderful Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
In a medium-sized saucepan over medium-high heat, bring cream and garlic just to a boil. Lower heat and simmer until the cream coats the back of a spoon, approximately 5 to 10 minutes. Remove from heat.
Stir in the crumbled blue cheese. Season to taste with the pepper.
NOTE: Can be made 2 days in advance. Cover and refrigerate. Bring to room temperature before serving.
To serve, pass the Garlic Blue Cheese Sauce on the side when serving your steak or prime rib dinner.
Makes approximately 2 cups.
Categories:Beef Sauces Blue Cheese-Gorgonzola Cheese Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe