Teriyaki Sauce Recipe

 

This Teriyaki Sauce is full of flavor and so easy to make.  The taste is so much better than any you buy at the store.  It is absolutely wonderful on grilled chicken – just brush it over the chicken as it grills.

Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas

 

 

Teriyaki Sauce Recipe:
Prep Time
10 mins
Total Time
10 mins
 
Course: Sauce
Cuisine: Japanese
Keyword: Teriyaki Sauce Recipe
Servings: 1 cup
Ingredients
  • 2 tablespoon olive oil or vegetable oil
  • 1/4 cup soy sauce
  • 1 1/2 teaspoon cider vinegar
  • 2 tablespoons red wine
  • Garlic powder to taste
  • Salt and pepper to taste
  • 1/2 cup water
  • 1 teaspoon ginger, freshly grated
  • 2 green onions, finely chopped
Instructions
  1. In a medium bowl, combine vegetable oil, soy sauce, cider vinegar, and red wine.

  2. Add garlic powder, salt, pepper, water, ginger, and green onions.  Stir until well blended.

  3. Store, covered, in the refrigerator until read to use.

  4. Makes approximately 1 cup.

Comments and Reviews

Leave a Reply