Grilled Brussels Sprouts Recipe

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Grilled Brussels Sprouts Recipe – This technique of cooking Brussels Sprouts is so good – even your children will love them!

I have to be honest and tell you that I never liked brussels Sprouts as a child.  It was not until I finally learned how to actually cook them.  The secret to delicious brussels sprouts is to never, ever overcook them!  I am now a big fan of brussels sprouts and now purchase and cook them all the time.  See below for more of my favorite brussels sprouts recipes.

This Grilled Brussels Sprouts recipe and photo are by Alton Brown and the Food Network.
 Grilled Brussels Sprouts


More delicious Brussels Sprouts Recipes and the  (How to choose and use fresh vegetables).


Grilled Brussels Sprouts Recipe:

Grilled Brussels Sprouts Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4 servings


1 pound Brussels sprouts, as uniform in size as possible
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon kosher or sea salt
1/4 teaspoon freshly-ground black pepper

* In order to facilitate even cooking, it is important that the Brussels sprouts be as uniform in size and shape as possible.



Grilled Brussels Sprouts

Wash the Brussels sprouts and discard any damaged looking leaves.  Cut off the tip of the stem and discard.

Preheat your Barbecue grill to medium and lightly oil the grill.

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.

Place the Brussels sprouts into a large, microwave-safe bowl and heat in the microwave on high for only 3 minutes.  Remove from the microwave and add the olive oil, garlic, mustard, smoked paprika, and salt; toss to combine.  Allow the sprouts to cool until you can easily handle them.

Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout.  

Place the skewers onto the prepared grill with stem end closest to the flame.  Cover and cook for 5 minutes.  Turn the skewers over and continue to cook for another 5 minutes.  Cooking time is based on desired tenderness.  I prefer the exterior mostly soft with a slightly crunchy interior.  Remove from grill.

Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.

Makes 4 servings.

Additional Brussel Sprout Recipes You Might Also Like:

Hashed Brussels Sprouts with Poppy Seeds and Lemon
This simple recipe has converted lots of sworn Brussels-sprout haters into devoted connoisseurs.  They have turned the sprouts into comfort food by ‘hashing’ and stir-frying them with poppy seeds.

Creamy Brussels Sprouts with Lemon
This wonderful dish will make a Brussels sprouts lover out of you!  Creamy, lovely flavor with a burst of sunshine.

Cream Braised Brussels Sprouts
Your family and guests will definitely love these Brussels Sprouts.  So good and so easy to make.


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