Oven Roasted Beets Recipe

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Oven Roasting Fresh Beets seems to enhance their sweet nature.  Oven roasting is the easiest way to cook beets.  The skins will slip right off after cooking.

It is easy to love fresh beets, and not just for their outstanding nutritional advantages.  I have had more people tell me that they do not like beets.  Well, that was until they taste oven roasted fresh beets.  Roasting beets give them a deep, sweet taste that can not be accomplished in any other fashion.  Serve these beets either as a side dish or a salad.


Oven Roasted Beets


More delicious and easy-to-make Beet Recipes.


Oven Roasted Beets Recipes:

Oven Roasted Beets Recipe

Prep Time: 30 minutes

Cook Time: 2 hours

Yield: many servings


Fresh BeetsFresh whole beets (small, medium, and/or large size)*
Olive Oil

* In other words, all sizes and types of beets can be roasted.




Purchasing Beets:  Always purchase beets with the tops on them.  Fresh tops mean fresh beets. 

Preheat oven to 350 degrees F.  Place rack in middle of oven.

Wash and scrub the whole beets to clean off any dirt.  Leave the beet whole unless you have some extra large ones (if extra large, cut in half).  Trim off the stems (leafy tops) and ends of the beets.

Reserve the beet leaves for a recipe using them.

Fresh Beet GreensBeet Greens - How To Cook Fresh Beet Greens



Beets ready to cookWashed and Trimmed Beets

On a large baking sheet, cover with aluminum foil.  Place prepared beets, in a single layer, on top. Toss lightly with some olive oil to coat the beets.  Place another large sheet of aluminum foil on top of the beets and crunch up the sides of the aluminum foil together to seal.


Beets ready to bake   Beets ready for oven
Beets ready to roast in the oven.

Place in oven and roast approximately 1 to 2 hours (depending on the size of your beets) or until tender and easily pierced with the tip of a paring knife.  Remove from oven and take off the top foil. Set aside to cool enough to handle.

When cool enough to handle, peel the skin off.  They should peel easily by hand, but you can use a paring knife if you want.

Peeling BeetsPeeling the cooled beets

Either store in the refrigerator whole or cut each beet into slices (as thick or thin as you prefer).

Beets are delicious on their own sprinkled with a little salt or as an accompaniment to your dinner. Some people like to serve them as an appetizer with a good goat cheese.  Be creative and enjoy!

Serves many.




Delicious and Easy-To-Make Recipes Using Roasted Beets:

Golden Beets with Red Onion and Feta
Beets are abundant in the Farmer’s Markets right now, and these beautiful baby golden beets grabbed my eye.

Roasted Beet Soup with Cre Fraiche
This soup is so good and so very elegant to serve.

Roasted Beets with Blue Cheese and Pecans
I’ve had more people tell me that they don’t like beets. Well, that was until they taste roasted beets. Roasting beets give them a deep, sweet taste that can’t be accomplished in any other fashion.

Roasted Beets with Horseradish Vinaigrette
This outstanding beet appetizer (or side dish) tastes phenomenal! My husband loved this beet recipe and asked for more.

Roasted Beets with Sautd Greens
Fall is a lovely time to be in the kitchen. The beets were so sweet, caramelized, and absolutely delicious. The combination of the sautd greens and roasted beets is a winner!



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