Oven Roasting Fresh Beets seems to enhance their sweet nature. Oven roasting is the easiest way to cook beets. The skins will slip right off after cooking.
It is easy to love fresh beets, and not just for their outstanding nutritional advantages. I have had more people tell me that they do not like beets. Well, that was until they taste oven roasted fresh beets. Roasting beets give them a deep, sweet taste that can not be accomplished in any other fashion. Serve these beets either as a side dish or a salad.
More delicious and easy-to-make Beet Recipes.
Oven Roasted Beets Recipes:
Delicious and Easy-To-Make Recipes Using Roasted Beets:
Golden Beets with Red Onion and Feta
Beets are abundant in the Farmer’s Markets right now, and these beautiful baby golden beets grabbed my eye.
Roasted Beet Soup with Cre Fraiche
This soup is so good and so very elegant to serve.
Roasted Beets with Blue Cheese and Pecans
I’ve had more people tell me that they don’t like beets. Well, that was until they taste roasted beets. Roasting beets give them a deep, sweet taste that can’t be accomplished in any other fashion.
Roasted Beets with Horseradish Vinaigrette
This outstanding beet appetizer (or side dish) tastes phenomenal! My husband loved this beet recipe and asked for more.
Roasted Beets with Sautd Greens
Fall is a lovely time to be in the kitchen. The beets were so sweet, caramelized, and absolutely delicious. The combination of the sautd greens and roasted beets is a winner!