Blue Baked Tomatoes Recipe


Roasted Tomatoes with Blue Cheese


Blue Baked Tomates or Roasted Tomatoes with Blue Cheese tomatoes are so good, in fact absolutely delicious!  Tomatoes and steak are a match made in Heaven!  Blue cheese goes beautifully with steak, too.  Give them a try!

More of Linda’s delicious Tomato Recipes for more great ideas.



Blue Baked Tomatoes Recipe:

Blue Baked Tomatoes Recipe

Prep Time: 15 minutes

Cook Time: 4 minutes

Yield: 4 servings


4 medium-size tomatoes, peeled*
1 cup thick Blue Cheese Dressing
1/4 cup sliced green onion
4 bacon slices, cooked crisp and crumbled
4 teaspoons chopped fresh parsley

TomatoPeel-sm*  You probably are saying, "Why peel tomatoes?  The answer is very simple - peeling gives a better texture that is softer in the mouth.  The following technique makes this job easy and quick - Learn How To Peel Fresh Tomatoes.



Preheat broiler of your oven.

With a sharp knife make 3 or 4 vertical cuts onto top of each peeled tomatoes, cutting about halfway through tomato.

Place tomatoes, cut side up, into an ungreased 8-inch square baking dish.  Pour 1/4 inch of water into baking dish around the tomatoes; set aside.

In a small bowl, combine blue cheese salad dressing and green onions.  Spoon a heaping tablespoon of the blue cheese mixture over the top of each tomato.

Place in oven and broil approximately 4 minutes or until bubbly and lightly browned.

Remove from oven and garnish with crumbled bacon and parsley.

Makes 4 servings.


Blue Cheese-Gorgonzola Cheese    Summer    Tomatoes   

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