Serve this very unusual and delicious Baked Radicchio and Herbed Goat Cheese appetizer with crusty bread and enjoy.
Baked Radicchio and Herbed Goat Cheese Recipe:
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
Baked Radicchio and Herbed Goat Cheese Recipe
Servings: 4 servings
Ingredients
- 2 medium heads radicchio, cut into 1/4 inch-thick strips
- 1/4 pound goat cheese, cut into 1/2-inch pieces
- 1/4 cup olive oil, extra-virgin
- 1 clove garlic, minced
- 1 teaspoon basil, dried and crumbled
- 1 teaspoon marjoram, dried and crumbled
- 1/2 teaspoon rosemary, dried and crumbled
- Black pepper to taste
- Italian-style bread, sliced
Instructions
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Preheat oven to 400° F.
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Place radicchio in a large shallow baking dish. Arrange goat cheese pieces, in a single layer, over the top.
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In a small saucepan over medium heat, heat olive oil; add garlic and sautapproximately 1 minutes. Remove from heat and add basil, marjoram, rosemary, and pepper. Drizzle over goat cheese and radicchio.
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Bake approximately 15 minutes or until cheese begins to melt. Remove from oven and serve with bread slices.
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Makes 4 servings.
Source: Baked Radicchio and Herbed Goat Cheese Recipe and photo by Glada De Laurentis and her website. Recipe appeared in Bon Appetit magazine, May 1990.
Categories:
Cheese Appetizers Dips, Spreads, Pates & Terrines Goat Cheese, Chevre Cheese- Feta Cheese & Ricotta Cheese Radicchio Radicchio Appetizers