Midwest – Plains
Beer Cheese Soup Recipe
Stove top – Slow Cooker – Instant Pot Pressure Cooker Instructions This Beer Cheese Soup will remind you of a cold and snowy winter day in front of a fireplace. … Continued
Country-Fried Steak Recipe
Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to … Continued
Gooey Butter Cake History and Recipe
This Gooey Butter Cake consists of a dry, flat base covered with a “goo” mixture. It is sticky and chewy and very delicious. This ultra-sweet treat is a St. Louis … Continued
Horseshoe Sandwich Recipe and History
This open-face sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. This sandwich will make your arteries cringe and your taste buds rejoice! The people … Continued
Iowa Corn Au Gratin Recipe
Iowa Corn Au Gratin is a wonderful way to serve corn as a side dish, especially fresh corn. Hearty but not heavy, this Iowa Corn Au Gratin is full … Continued
Rocky Mountain Oysters History and Recipe
Anything that walks, swims, crawls, or flies can be eaten. It just takes an open mind and a willing stomach. Of course, there are some people who will eat anything. … Continued
Runza Sandwich History
Photo from the Runza Restaurant web site. The Runza Sandwich is also called Bierocks. They are a yeast dough (a bread pocket) with a filling of beef, cabbage or … Continued
The Truth About Chili and Cinnamon Rolls
The Truth About Chili and Cinnamon Rolls For most Americas, crackers or cornbread is a common accompaniment served with a bowl of chili. In the states of Indiana and Ohio, … Continued