Creme Fraiche is pronounced “krem fresh.”  It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is … Continued

Question: Could you tell me what the difference is between clotted cream and creme fraiche?   It doesn’t sound like there is much difference, other than country of origin. Thanks … Continued

Questions and Answers – Tahini or Sesame Paste Question: Hello!  I have a recipe for Oriental Orzo Salad, and it calls for Tahini.  I am not sure what it is … Continued

  What is Pectin – It is a natural carbohydrate found in skin, core, and seeds of fruits that enables fruit juice to set up and form a gel.  Commercially, it is made … Continued