Creme Fraiche

Creme Fraiche Recipe

    Creme Fraiche is pronounced “krem fresh.”  It is a thick and smooth heavy cream with a wonderfully rich and velvety texture.  Creme Fraiche is widely used in France, … Continued

Creme Fraiche vs. Clotted Cream vs. Devonshire Cream

Question: Could you tell me what the difference is between clotted cream and creme fraiche?   It doesn’t sound like there is much difference, other than country of origin. Thanks … Continued

Tahini

Tahini – Sesame Paste

Questions and Answers – Tahini or Sesame Paste   Question: Hello!  I have a recipe for Oriental Orzo Salad, and it calls for Tahini.  I am not sure what it … Continued

Liquid Pectin vs Powdered Pectin

What is Pectin?

  What is Pectin – It is a natural carbohydrate found in skin, core, and seeds of fruits that enables fruit juice to set up and form a gel.  Commercially, it is made … Continued