This is a traditional Egyptian Stuffed Grape Leaves recipe shared with What’s Cooking America by Chef Maha Barsoom.  Maha is a personal chef and caterer specializing in Egyptian cooking.  Maha … Continued

Tomato Bruschetta are the most wonderful appetizers during the fresh tomato season.  Easy to prepare and bursting with summer flavors, bruschetta makes a great snack, appetizer, or side dish.  This … Continued

  Egyptian Tomato Salad is a refreshing summer tomato salad to enjoy that is bursting with the flavors of lemon, garlic, and fresh herbs.  A real summer treat and a great … Continued

    Egyptian Watermelon Feta Salad is a delightful recipe shared with What’s Cooking America by Chef Maha Basoom and her website Maha’s Fine Egyptian Cuisine.  This is a very refreshing … Continued