Manhattan Clam Chowder History

  New Yorker’s insist on tomatoes in their chowder and call it Manhattan clam chowder.  Cookbook writer and chef James Beard (1903-1985) described Manhattan clam chowder as: “. . . … Continued

Minorcan Clam Chowde

Minorcan Clam Chowder History and Recipe

Beyond the debate of whether creamy, clear, or tomato-based clam chowder is best, St. Augustine, Florida, has its own famous hopped-up version called Minorcan clam chowder.   Hopped up – … Continued

West Coast Clam Chowder

West Coast Clam Chowder Recipe

West Coast Clam Chowder For our family, Grandma’s clam chowder is traditional to serve on Christmas Eve every year.  My grandchildren insist that it be served.  One year I decided … Continued

Zucchini Corn Clam Chowder

Zucchini Corn Clam Chowder Recipe

Stove Top and Slow Cooker Instructions   Zucchini Corn Clam Chowder is a remake of the classic clam chowder recipe we know and love.  Clam chowder is already a winner all … Continued