New Yorker’s insist on tomatoes in their chowder and call it Manhattan clam chowder.  Cookbook writer and chef James Beard (1903-1985) described Manhattan clam chowder as: “. . . … Continued

Beyond the debate of whether creamy, clear, or tomato-based clam chowder is best, St. Augustine, Florida, has its own famous hopped-up version called Minorcan clam chowder.   Hopped up – … Continued

West Coast Clam Chowder For our family, Grandma’s clam chowder is traditional to serve on Christmas Eve every year.  My grandchildren insist that it be served.  One year I decided … Continued

Zucchini Corn Clam Chowder Soup Recipe Stove Top and Slow Cooker Instructions Zucchini Corn Clam Chowder Soup is a remake of the classic clam chowder recipe we know and love, but … Continued