Manhattan Clam Chowder History

  New Yorker’s insist on tomatoes in their chowder and call it Manhattan clam chowder.  Cookbook writer and chef James Beard (1903-1985) described Manhattan clam chowder as: “. . . … Continued

Minorcan Clam Chowde

Minorcan Clam Chowder History and Recipe

Beyond the debate of whether creamy, clear, or tomato-based clam chowder is best, St. Augustine, Florida, has its own famous hopped-up version called Minorcan clam chowder.   Hopped up – … Continued

Clam Chowder

West Coast Clam Chowder Recipe

This clam chowder recipe has been passed down through the generations in my family.  My Grandma Myers taught me to make this clam chowder recipe went I was a young … Continued

Zucchini Corn Clam Chowder

Zucchini Corn Clam Chowder Recipe

Stove Top and Slow Cooker Instructions   Zucchini Corn Clam Chowder is a remake of the classic clam chowder recipe we know and love.  Clam chowder is already a winner all … Continued