Cioppino (pronounced chuh-PEE-no) is considered San Francisco’s signature dish, and no trip to this West Coast city would be complete without a bowlful of this delicious Cioppino seafood stew.  Because … Continued

Charleston, South Carolina is known for their elegant She Crab Soup.  A cross between a bisque and a chowder, made with their famous blue crab meat.  In elegant society, terrapin, … Continued

  I have made this fabulous Shrimp and Scallop Soup Recipe dozens of time with rave reviews from my guests.  You will not believe how easy it is to make … Continued

  Shrimp and White Bean Stew makes wonderful and simple meal!  Bean soups are always a hearty option to eat for dinner.  I like to make extra to take for … Continued

Tomato-Basil Crab Bisque is so good.  This is one of the best crab bisques that I have tasted and the chunks of crab meat make a delicious garnish.  This soup … Continued

West Coast Clam Chowder For our family, Grandma’s clam chowder is traditional to serve on Christmas Eve every year.  My grandchildren insist that it be served.  One year I decided … Continued

Zucchini Corn Clam Chowder Soup Recipe Stove Top and Slow Cooker Instructions Zucchini Corn Clam Chowder Soup is a remake of the classic clam chowder recipe we know and love, but … Continued