Cherry Bon Bon Cookies Recipe


Cherry Bon Bon Cookies are so good that you will think you are eating candy!  You will definitely want to add these delicious Cherry Bon Bon cookies to your Christmas baking list.  I slightly adapted this wonderful Cherry Bon Bon Cookie recipe from the famous Betty Crocker Cook Book of 1950s.

According to the cookbook:

Bon Bon Cookies are described as “fascinating, beautiful, and delicious. They are full of surprises inside and out.  As easy as 1-2-3.”


Cherry Bon Bon Cookies


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Cherry Bon Bon Cookies Recipe:
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Course: Dessert
Cuisine: American
Keyword: Cherry Bon Bon Cookies Recipe
Servings: 48 cookies
  1. Preheat oven to 350 degrees F.

  2. In a small bowl, combine flour and cocoa; set aside.

  3. In a large bowl with an electric mixer, beat butter, sugar, and baking powder until blended.  Add egg, vanilla extract, and cherry flavoring; beat until well combined.  Gradually beat in flour mixture.

  4. Shape dough into 1-inch balls; place 1/2-inch apart on ungreased cookie sheets.

  5. Press down center of each ball with thumb to create a small hollow; fill each center with a cherry; set aside.

  6. In small pan over low heat, combine chocolate chips and condensed milk; heat until chocolate is melted.

  7. Spoon about 1 teaspoon chocolate mixture over each cherry, spreading to cover cherry.

  8. Bake 10 to 12 minutes or until done.  Remove to wire cooling racks and cool.

Recipe Notes

* If you cannot get fresh cherries, well-drained maraschino cherries may be substituted.


Source:  Original recipe and photo from the Northwest Cherry Growers.



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Baking    Cherries    Chocolate Recipes    Christmas Cookies    Molded Cookies   

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