Easy Chocolate Ice Cream Recipe

 How To Make Machine-Free Ice Cream

Easy Chocolate ice cream is so good – better plan to make a double batch!  No appliance (ice cream maker) required when making this Chocolate Ice Cream.  All you need is an appetite for a luscious homemade ice cream treat.

Easy Chocolate Ice Cream Recipe:
Prep Time
15 mins
Total Time
15 mins
Course: Dessert
Cuisine: American
Keyword: Easy Chocolate Ice Cream Recipe
Servings: 1 quart
  1. In a small bowl, combine coffee powder and hot water.  Let stand until coffee dissolves, about 5 minutes.

  2. In a bowl, microwave chocolate, sweetened condensed milk, and the coffee mixture, stirring every 10 seconds, until chocolate is melted, approximately 1 minutes.  Stir in vanilla extract and salt; let cool.

  3. With an electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.  Whisk 1/4 of the whipped cream into the cooled chocolate mixture.  Fold the remaining whipped cream into the chocolate mixture until incorporated.

  4. Freeze in an airtight container until firm, at least 6 hours or up to 2 weeks.

  5. NOTE: If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing.

  6. Makes 1 quart ice cream.


Source:  Recipe from Cook’s Country magazine, June/July 2009.

If you don’t have an ice cream maker, you can buy some nice counter-top size ice cream makers from Amazon – affiliate link.


Chocolate Recipes    Ice Cream    Summer   

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