You must try this unusual and delicious Noodles with Brie and Goat Cheese dish. A take-off on the traditional Macaroni and Cheese, this Noodles with Brie and Goat Cheese is good enough to serve company!
Pasta Hints and Tips and more delicious Pasta Recipes.
- 1 (16-ounce) package noodles, uncooked
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1/2 cup milk
- 1/2 pound Brie Cheese, rind removed and cut into small pieces
- 3 ounces goat cheese, cut into small pieces
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper or to taste
- 1 teaspoon dried tarragon leaves, crushed
- 2 cloves garlic, minced
- 1 1/2 cups day-old bread, torn
- 1/4 cup parmesan cheese, freshly grated
- 1/4 cup butter, melted
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Preheat oven to 350 degrees F.
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Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
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In a medium saucepan over low heat, combine mushroom soup, milk, brie cheese, goat cheese, white pepper, cayenne pepper, tarragon, and garlic. Cook until cheese melts. Remove from heat.
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Pour melted cheese mixture over the warm pasta; stirring to mix well. Pour pasta mixture into an ungreased 2-quart casserole dish.
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In a food processor or blender, add day-old bread pieces; process until crumbs. Add parmesan cheese and butter; process until well mixed; spread onto top of pasta mixture.
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Bake, uncovered, 15 to 20 minutes or until top is browned. Remove from oven and serve.
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Makes 4 servings.
Categories:
Cheese Goat Cheese, Chevre Cheese- Feta Cheese & Ricotta Cheese Main Dish - Pasta, Rice & Casserole