Pork Chops Supreme Recipe

Pork Chops Supreme is a favorite comfort food pork chop recipe that my family loves.  This was one of my favorite recipes to make when I was just learning to cook.

The recipe originally came from the Betty Crocker Cookbook from the 1960s.  My mother gave me this cookbook when I got married.  It was one of the first dishes that I every cooked.  My husband loved it then and he still does! Try making Pork Chops Supreme for your loved ones.

Pork Chops Supreme served on a dark plate

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

More great Pork Recipes.

Pork Chops Supreme Recipe:
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Course: Main Course
Cuisine: American
Keyword: Pork Chops Supreme Recipe
Servings: 4 servings
  • 4 pork loin or rib chops, about 3/4-inch thick
  • Salt and coarsely-ground black pepper to taste
  • Thin onion slices (about 1/4-inch thick)
  • 4 thin lemon slices (about 1/4-inch thick)
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup*
  1. Preheat oven to 350 degrees F.

  2. Sprinkle both sides of the pork chops with salt and pepper.  Place pork chops in an ungreased shallow baking pan.  Top each pork chop with a onion slice, a lemon slice, 1 tablespoon brown sugar, and 1 tablespoon ketchup.

  3. Cover and cook for approximately 20 minutes. Uncover and cook spooning sauce over the chops occasionally, an additional 29 to 30 minutes or until the internal temperature reaches a temperature of 155 degrees F. on a meat thermometer.  Remove from oven and serve.

  4. Makes 4 servings.

  5. Each Serving Totals - 3 Fat Grams, 157 calories, 3.9 WW Points


Recipe Notes

* Chili sauce or your favorite barbecue sauce may be substituted.

Thermapen Internal Temperature Cooking ChartI get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world.  I only endorse a few products, on my web site, that I like and use regularly.

You can learn more or buy yours at: Super-Fast Thermapen Thermometer.

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