Questions and Answers – Evaporated Milk vs. Regular Milk
Question:
Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? And if so, what would be the substitution? A dough recipe I have calls for 1 cup of evaporated fat-free milk. Thank you in advance. – Zehava Cohn (8/30/01)
Answers:
Evaporated Milk vs. Regular Milk: Yes, you can substitute regular liquid milk for evaporated milk or soy milk. It would be a equal substitution. Evaporated milk is substituted all the time.
3 Responses to “Evaporated Milk vs. Regular Milk”
atika
hi, i’m wondering wether using evaporated milk or whole milk is better for the taste and texture?
Rhonda
I’ve read that evaporated milk has had excess water removed resulting in creamier texture.
Amber
Pls does evaporated milk make cake go bad easily? Or does it last longer than fresh milk?