Evaporated Milk vs. Regular Milk

Questions and Answers – Evaporated Milk vs. Regular Milk

 

Question:

Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe?  And if so, what would be the substitution?  A dough recipe I have calls for 1 cup of evaporated fat-free milk.  Thank you in advance.  – Zehava Cohn (8/30/01)

 

Answers:

Evaporated Milk vs. Regular Milk:  Yes, you can substitute regular liquid milk for evaporated milk or soy milk.  It would be a equal substitution.  Evaporated milk is substituted all the time.

Categories:

Baking Hints & Tips    Milk Hints & Tips   

Comments and Reviews

One Response to “Evaporated Milk vs. Regular Milk”

  1. Amber

    Pls does evaporated milk make cake go bad easily? Or does it last longer than fresh milk?

    Reply

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