Questions and Answers – Evaporated Milk vs. Regular Milk
Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? And if so, what would be the substitution? A dough recipe I have calls for 1 cup of evaporated fat-free milk. Thank you in advance. – Zehava Cohn (8/30/01)
Evaporated Milk vs. Regular Milk: Yes, you can substitute regular liquid milk for evaporated milk or soy milk. It would be a equal substitution. Evaporated milk is substituted all the time.
Categories:Baking Hints & Tips Milk Hints & Tips
2 Responses to “Evaporated Milk vs. Regular Milk”
hi, i’m wondering wether using evaporated milk or whole milk is better for the taste and texture?
Pls does evaporated milk make cake go bad easily? Or does it last longer than fresh milk?