Evaporated Milk vs. Regular Milk

Questions and Answers – Evaporated Milk vs. Regular Milk



Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe?  And if so, what would be the substitution?  A dough recipe I have calls for 1 cup of evaporated fat-free milk.  Thank you in advance.  – Zehava Cohn (8/30/01)



Evaporated Milk vs. Regular Milk:  Yes, you can substitute regular liquid milk for evaporated milk or soy milk.  It would be a equal substitution.  Evaporated milk is substituted all the time.


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Comments and Reviews

One Response to “Evaporated Milk vs. Regular Milk”

  1. Amber

    Pls does evaporated milk make cake go bad easily? Or does it last longer than fresh milk?


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