Vermont Maple Salad Dressing Recipe


Vermont Maple Salad Dressing is a wonderful tasting salad dressing!  

In fact, Maple Salad Dressing is one of my family’s favorite dressings and sure to become one of yours.  The maple syrup lends a wonderful subtle sweetness and a hint of maple flavoring that not only goes great on your salad but makes a great marinade for meat, or flavor enhancer for rice dishes.  It is very easy-to-make and so much fresher tasting than store bought dressings.  You should give this recipe a try and see how delicious it is.

Check out Linda’s Salad and Salad Dressing Recipes.


Maple Salad Dressing


Vermont Maple Salad Dressing Recipe:
Prep Time
10 mins
Total Time
10 mins
Course: Sauce
Cuisine: American
Keyword: Vermont Maple Salad Dressing Recipe
Servings: 2 cups
  • 3/4 cup genuine Vermont Maple Syrup*
  • 1 teaspoon salt
  • 1/2 cup rice vinegar
  • 1 cup olive oil, extra-virgin
  • 1 1/2 teaspoons ground mustard
  1. In a blender or food processor, combine maple syrup, salt, rice vinegar, olive oil, and ground mustard.  Whirl 1 minute or until well mixed.

  2. Store, covered, in the refrigerator.

  3. Serve at room temperature.

  4. Yields 2 cups.

Recipe Notes

Maple Salad Dressing* This Maple Salad Dressing requires that you use a top-quality grade of maple syrup.  If you use an inferior grade, you will end up with a thin dressing that does not cling to your greens.  Look for a bottle of maple syrup that lists pure maple syrup as its only ingredient.

The shelf-life for maple syrup in a unopened sealed container is over one year. The shelf-life for maple syrup after initial opening is about six months in the refrigerator.

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