Gourmet Roast Beef Sandwich Recipe


Gourmet Roast Beef Sandwich is a recipe that was shared with me by Peggy Bucholz and her Fine Dining website.  Peggy says, “I don’t like a big mouthful of too much bread in my sandwich so I came up with the idea of ‘digging’ out some of the excess bread – worked perfect!  This Gourmet Roast Beef Sandwich can be made ahead of time, wrapped in plastic wrap, and then served when ready.”


Gourmet Roast Beef Sandwich

Gourmet Roast Beef Sandwich Recipe:
Prep Time
10 mins
Total Time
10 mins
Course: Lunch
Cuisine: American
Keyword: Gourmet Roast Beef Sandwich Recipe
Servings: 4 to 5 servings
  • 1 loaf crusty Italian bread
  • Dijon mustard
  • 1 pound deli roast beef (cooked rare to medium rare)
  • Coarse salt
  • Black peppercorns, coarsely-ground
  • Provolone cheese, sliced
  • Red onion, sliced
  • Kosher dill pickles, sliced
  • Arugula leaves, washed and trimmed
  1. Slice bread loaf in half horizontally. Dig out excess bread, leaving approximately 1-inch on the bottom and sides.

  2. Spread both halves of the bread generously with Dijon mustard, according to your taste.

  3. Start building the sandwich with roast beef, add salt (optional) and pepper to taste, Provolone cheese, red onion, dill pickles, and arugula leaves.

  4. Replace the top and slice into individual servings.



Beef Roast Recipes    Beef Sandwiches    Lunch   

Comments and Reviews

Leave a Reply