Roasting garlic makes it sweet, mellow, creamy, and even more flavorful. There are so many uses for this sauce, such as with pasta or rice, steaks or chicken, on vegetable, etc. Let your imagination be your guide with this Creamy Roasted Garlic Sauce.
More wonderful Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
Preheat the oven to 400 degrees F.
Place the garlic cloves in a small piece of aluminum foil or in a small oven-proof pan. Roast until garlic is soft for approximately 30 minutes. Remove from oven; when garlic is cool, squeeze out the garlic and mash it slightly.
Place the mashed garlic in a small saucepan with the white wine and cream; cook and reduce until it just starts to thicken. Add the Parmesan cheese and nutmeg. Whisk constantly until heated through and fairly smooth.
Add salt and pepper according to taste.
* While you are at it, how about roasting a whole head or heads of garlic for later use?
Check out my web page with a photo tutorial on making Roasted Garlic.
Categories:Beef Sauces Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Garlic Pasta Sauces