Home at Six Soup Recipe

Pantry Soup Recipe

With these familiar ingredients on the pantry shelf, this hearty Home At Six Soup can be put on the table in a flash!  This has always been a family favorite in our home.  Making soup does not get much easier than this easy to make and delicious soup.

This recipe was featured in several newspapers across the United States in 1998.


Vegetable Soup


Home at Six Soup or Pantry Soup Recipe:
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Course: Soup
Cuisine: American
Keyword: Home At Six Soup Recipe, Pantry Soup Recipe
Servings: 6 servings
  • 1 pound lean ground beef (hamburger)
  • 1 large onion, chopped
  • 1 (28-ounce) can whole tomatoes, cup up and undrained
  • 1 (15.5-ounce) can kidney beans, drained and rinsed
  • 1 (15 1/4-ounce) can corn kernels, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon basil, dried, crushed
  • Cheddar cheese, shredded (optional)
  • Sour cream (optional)
  1. In a large soup pot over medium heat, combine ground beef and onion; saute until ground beef is brown (drain off fat and discard).

  2. Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.  Reduce heat to low, cover and simmer 1 hour.  Remove from heat.

  3. Serve in soup bowls and garnish with grated cheddar cheese and/or sour cream if desired.

  4. Makes 6 servings.



Beans    Beef Stew and Soups    Corn    Tomatoes   

Comments and Reviews

Leave a Reply