Grilled Parmigiano Reggiano Cheese Sandwich
Ultimate Grilled Cheese Sandwich - Cheese Cheese Sanwich Recipe

One of America’s all-time comfort foods is the grilled cheese sandwich. I personally love this very unusual and tasty version of the grilled cheese sandwich. So simple and so good! The pepper makes a wonderful tasting statement along with the Parmigiano Reggiano cheese, so use good peppercorns and grind them fresh. Cut into small finger sandwiches, these go great to serve at a wine tasting.

* You could also substitute whole-grain bread.

Preparation:

Generously and evenly butter one-side of each slice of bread.

Evenly cover two (2) slices of the unbuttered side of the bread with a layer of the fluffy grated cheese.

Generously grind pepper over the top. Place the remaining slices of bread on top to make sandwiches (with buttered sides out).

On a large griddle or a frying pan (I like to use my cast-iron griddle), add enough butter to provide a film to prevent sticking. I also have used my non-stick skillet for grilling the sandwiches. Heat the butter over medium-low heat until melted. I try to maintain a low heat when grilling cheese sandwiches.

Add the cheese sandwiches, pressing them onto the pan; slowly grill, regulating the heat so the butter does not burn. Once the sandwiches are a light brown, turn the sandwiches over using a wide spatula, and press down with the spatula to compress slightly. Slowly brown the other side.

When done, transfer the sandwiches to a paper towel to drain off any excess butter. Cut each sandwich in half diagonally, and serve with your favorite wine.

Variation: I have also combined grated cheddar cheese and grated Parmigiano Reggiano cheese. My husband also really likes this version. I'm going to take this variation to my next wine tasting to get everyone's comments.
 

Makes 2 whole sandwiches or 16 finger sandwiches.