Blue Cheese Hazelnut Shortbread recipe is an easy to make and very delicious appetizer.  You can taste the distinctive, mild flavor of blue cheese in every bite of these savory … Continued

  This Fillo Tomato Tart could be served as an appetizer or as a main entree.  This is one of those recipes that is a “must make” during fresh vine-ripened … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued

A French Onion Tart recipe is also known as, Pissaladiere which is a traditional dish in the Alsace region of France located on the eastern border and on the west … Continued

Goat Cheese Grape Pistachio truffles are very easy to make, delicious, and refreshing!  Deliciously sweet grapes encased in goat cheese and pistachios.  The salty crunch of the pistachios goes along … Continued

Gorgonzola Stuffed Dates are a favorite finger-food appetizer to serve just about anytime you crave them.  Stuffed dates are so easy to make and and are a delicious appetizer that is … Continued

If you are out grilling and it just does not seem hot enough for you next to that fire, these Grilled Bacon Wrapped Jalapeno Poppers are a quick little appetizer … Continued

I personally love this very unusual and tasty Italian-style Grilled Parmigiano Reggiano Cheese Sandwich version of the classic grilled cheese sandwich.  So simple and so good! The pepper makes a … Continued

These wonderful homemade baked tortilla chips make sturdy dippers and are great for scooping up salsa or your favorite dip.  Baked Tortilla chips can be made with either corn or … Continued

Irish Sausage Rolls are a fun and delicious appetizer to serve your family and friends for Saint Patrick’s Day.  In Ireland, sausage rolls are very popular and are served in pubs, … Continued

Mediterranean Layer Dip is a delightful and versatile dip or spread that is full of fresh flavors and also is a joy to serve and can be prepared easily.  The dip … Continued

Miniature Tourtieres – Tourtieres are a meat pie originating in Quebec, Canadian around the 1600s.  It is usually make with minced pork and/or veal or beef.  It is a traditional … Continued

Prosciutto and Gruyere Pinwheels are the perfect savory appetizer to serve with champagne or your favorite wine during the holidays or any special occasion.  They are so very delicious and … Continued

Prosciutto and Parmesan Stuffed Mushrooms are so easy to make.  You can prepare all of the ingredients ahead of time for these stuffed mushrooms and refrigerate them until you need to … Continued

In the Spring, when the young radishes are available, this Spring Radish Sandwiches is absolutely wonderful!  The radishes are like little jewels and are so sweet and crunchy.  I would … Continued