Cheesy Potato Skins with Sun Dried Tomatoes are a new take on the classic stuffed potato skins.  Fontina and Mozzarella cheeses stand in for cheddar, and sun-dried tomatoes and parsley … Continued

  Enjoy this wonderful and unusual Garlic and Rosemary White Pizza.  The recipe and comments are shared with by Eva Gronseth of Norway.  I adapted her dough recipe to use in the … Continued

Garlic Parmesan Souffle appetizer is not really a souffle but a delectable and delicate dip for bread.  If you love garlic, this Souffle appetizer is definitely for you!  The taste … Continued

I personally love this very unusual and tasty Italian-style Grilled Parmigiano Reggiano Cheese Sandwich version of the classic grilled cheese sandwich.  So simple and so good! The pepper makes a … Continued

  Oven Fried Zucchini Fries can be served hot as a side dish or at room temperature as a hors d’oeuvre.  Cut the squash in sticks, rounds, strings or fries and add … Continued

Parmesan Asiago Spread is very addictive and so delicious!  Serve this fantastic Parmesan Asiago Spread as a topping for bread (crostini), tossed with pasta, on a baked potato, spooned over fresh … Continued

Parmesan Crisps, also called “Frico,” originate from the Friuli region of Italy.  The crisps are made of spoonfuls of freshly-grated Parmigiano-Reggiano cheese that are baked and cooled.  These are quite … Continued

Prosciutto and Parmesan Stuffed Mushrooms are so easy to make.  You can prepare all of the ingredients ahead of time for these stuffed mushrooms and refrigerate them until you need to … Continued

Savory Herbed Cheesecake has an elegant, crisp Parmesan and rosemary crust which makes a pleasant complimentary flavor. This cheesecake is a good choice for an appetizer for a potluck or party.  It … Continued