This is a favorite appetizer that has appeared on European menus for decades.
Four ordinary ingredients - bread, butter, salt, and radishes - become a
gourmet delight when they are eaten together. This is quite possibly the
perfect reward, along with a glass of wine, for yourself and guests.
To learn about the history and legends of favorite sandwiches, check out
the
History of Sandwiches. More great
Sandwich Recipes
for more great ideas.
Radish, Butter
and Bread Recipe
Recipe Type:
Sandwich,
Radishes,
Vegetable Appetizer
Yields: 8 to 10 servings
Prep time: 10 min
Ingredients:
1 bunch (approximately 2 dozen) small, firm, fresh radishes*
8 slices best-quality dark or white bread, cut into quarters**
1/2 cup unsalted butter, room temperature
Fleur de sel, coarse salt, or sea
salt
*
Vari-colored
radishes may be used.
** Purchase whole loaves of bread that you will slice yourself.
Preparation:
Wash
(don't peel) and trim radishes; set a dozen or so tender, fresh leaves
aside.
Place the washed whole radishes in a plastic container; fill
container with enough water to cover the radishes, add 4 to 6 ice cubes,
and refrigerate for at least 1 hour.
Just before serving, thinly slice radishes into rounds (sliced
paper thin like translucent sheets of ice). Each radish round should be
tipped with color. Chop or sliver radish leaves.
Spread one side of each piece of bread generously with butter. Top with some
chopped radish leaves and then cover with the slices of radishes.
Serve, offering the salt at the last minute before eating (let each guest
sprinkle their own salt on top of the radish slices). NOTE: This is a great
place to use your
Fleur de sel.
NOTE: Serve with a white wine such as pinot gris wine or chardonnay wine.
Makes approximately 8 to 10 serving.
