This is my Mother's, Dorothy Hagerman, apple pie recipe. It is so good! Check out more great
Don't forget to check out my
Old-Fashioned 4th of July Picnic menu which includes our family's favorite Grandma Hagerman's Apple Pie.
Mom's Apple Pie Recipe
Yields: 8 servings
Prep time: 25 min
Cook time: 45 min
Pastry for 9-inch two crust pie
3/4 cup granulated
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
5 to 6 medium (2 pounds) green tart cooking
2 tablespoons butter, cut into small pieces
1 to 2 tablespoons milk
1 tablespoon granulated sugar
Preheat oven to 400 degrees F. Prepare pie pastry.
In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; set aside.
Peel, core, and slice apples approximately 1/4-inch thick. Toss apple slices in sugar mixture until well coated.
Spoon apple filling into pastry-lined pie plate and dot with butter.
Cover with remaining pastry and flute. Cut slits in pastry so stream can escape. Brush milk over top and then sprinkle 1 tablespoon sugar onto top of pie crust.
Bake 45 to 50 minutes or until the internal temperature registers approximately 175 degrees F. on your
cooking thermometer and the crust is golden brown and apples are tender.
is the type of cooking thermometer that I prefer and use in my cooking. I get many readers
asking what cooking thermometer that I prefer and use in my cooking and baking. I, personally, use the
Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the
Super-Fast Thermapen Thermometer is used by chefs all over the world. To learn more about this excellent
thermometer and to also purchase one (if you desire), just click on the underlined:
Remove from oven and cool on a wire rack before cutting and serving.
Serve warm or at room temperature.
Makes 8 servings.
Additional Favorite Recipes Using Apples:
This is a very easy-to-make recipe. One that you can do at the last minute! I love my cast-iron pans,
and I'm always trying out new recipes in them.
My mother used to make these for our family when I was young. My father loved these dumplings, and they were such a
favorite for our family that we would make a whole meal of these dumplings.
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This is my Mother's, Dorothy Hagerman, Apple Turnover recipe. It is so good!
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