Mom's Apple Pie Recipe - Classic Apple Pie


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This is my Mother's, Dorothy Hagerman, apple pie recipe.  It is so good! Check out more great Pie Recipes.

Apple Pie

Apple Pie

Don't forget to check out my Old-Fashioned 4th of July Picnic menu which includes our family's favorite Grandma Hagerman's Apple Pie.
 


Shop What's Cooking America - Easy on-line shopping for all your pie baking needs such as pie plates, pie crust shields, wire cooling racks, pie servers, pie cutters/slicers, silicone baking mats, plus Linda's favorite Super-Fast Thermapen Thermometer.
 


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Mom's Apple Pie Recipe:

Recipe Type: Pie, Apples, Fruit, Pie Pastry
Yields: 8 servings
Prep time: 25 min
Cook time: 45 min


Ingredients:

Pastry for 9-inch two crust pie
3/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
5 to 6 medium (2 pounds) green tart cooking apples
2 tablespoons butter, cut into small pieces
1 to 2 tablespoons milk
1 tablespoon granulated sugar


Preparation:

Preheat oven to 400 degrees F. Prepare pie pastry.

In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; set aside.

Peel, core, and slice apples approximately 1/4-inch thick. Toss apple slices in sugar mixture until well coated.

Spoon apple filling into pastry-lined pie plate and dot with butter. Cover with remaining pastry and flute. Cut slits in pastry so stream can escape. Brush milk over top and then sprinkle 1 tablespoon sugar onto top of pie crust.

Bake 45 to 50 minutes or until the internal temperature registers approximately 175 degrees F. on your cooking thermometer and the crust is golden brown and apples are tender.

Remove from oven and cool on a wire rack before cutting and serving.

Serve warm or at room temperature.

Makes 8 servings.
 



Additional Favorite Recipes Using Apples:
 

Apple Bake
Apple Bake
This is a very easy-to-make recipe. One that you can do at the last minute! I love my cast-iron pans, and I'm always trying out new recipes in them.

Apple Dumplings
Apple Dumplings
My mother used to make these for our family when I was young. My father loved these dumplings, and they were such a favorite for our family that we would make a whole meal of these dumplings.

Apple Turnovers
Apple Turnovers - Mom's Apple Turnovers
This is my Mother's, Dorothy Hagerman, Apple Turnover recipe.  It is so good!

Lemon Pecan Apple Crisp
Lemon Pecan Apple Crisp
I love the taste of apples and lemons together. The added punch of lemon zest and the pecans gives this apple crisp a unique flavor.

Orange Apple Crisp
Zesty Orange Pecan Apple Crisp
A wonderful time of year for cooking with apples, and this dessert or breakfast dish will hit the spot on those cool, crisp days.



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