Categories:Apples Baking Breakfast Fruit Dishes Dessert Recipes Fall Fruit Pies & Tarts Heirloom Recipes Pastries
Best Apple Turnovers you will every have! This is my Mother’s, Dorothy Hagerman’s, Apple Turnovers recipe. When Mom made these delicious apple turnovers, our family would actually make a meal of them. Maybe not a well-balanced meal – but so good! Apple Turnovers are very easy to make. Use my favorite pie pasty recipe or use your family’s favorite pie pastry.
Mom was also the best Apple Pie maker. Please be sure and check out Mom’s Apple Pie Recipe, which also includes a video of her teaching me how she makes her delicious apple pie. The video is a “hoot!”
Did you know that there is a National Apple Turnover Day in the United States? July 5th of each year is set aside for National Apple Turnover Day. Guess what – this day is also considered National Graham Cracker Day and National Bikini Day. It seems there is a special day for everything!
Shop What’s Cooking America – Easy on-line shopping for all your pie baking needs such as pie plates, pie crust shields, wire cooling racks, pie servers, pie cutters/slicers, silicone baking mats, plus Linda’s favorite Super-Fast Thermapen Thermometer.
Apple Turnovers Recipe:
Comments from Readers:
These were the best apple turnovers I have ever eaten! They are better than anything I gotten at a bakery or supermarket. I have never made apple turnovers before and I was leery of how successful they would come out. Many of the other recipes call for many more ingredients for the filling.
I liked the fact that yours were simpler. One of the things I liked about your recipe is the milk wash and sugar dusting. Others called for an egg wash. I was watching this show on PBS about pie places across America and the one that featured turnovers did the same thing (milk & sugar) and they looked delicious. I have to got back to the website and check out other recipes. Thanks for the website. – Jeanne Lawson of Addison, Maine