Rose Petal Tea can be made from rose hips or rose petals. This tea has a lightly floral taste with a slightly tangy flavor. A very elegant tea to serve for your afternoon tea party.

Learn about the History of English High Tea, English High Tea Menu, and more delicious Afternoon Tea and High Tea Recipes.

Rose Petal Tea

2 cups fresh fragrant rose petals (about 15 large roses)*
3 cups distilled water
Honey or granulated sugar to taste

*All roses that you intend to consume must be free of pesticides. Do not eat flowers from florists, nurseries, or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops. The tastiest roses are usually the most fragrant. Learn more about Edible Flowers.

Clip and discard bitter white bases from the rose petals; rinse petals thoroughly and Pat dry

In a small saucepan over medium-high heat, place the prepared rose petals. Cover with water and bring just to a simmer; let simmer for approximately 5 minutes, or until the petals become discolored (darkened).

Remove from heat and strain the hot rose petal liquid into teacups. Add honey or sugar to taste.

Makes 4 servings.