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Tea for Beauty
Don't
toss your morning tea bag, put them in a plastic baggy in
the refrigerator and use them on your eyes to relieve
puffiness or freshen them up after a late night.
Brunettes, use a rinse of black tea for rich dark shine to
your hair.
Blondes
can use a rinse of Chamomile tea to bring out your natural
highlights
For a
temporary look of summer sun kissed skin without the UV
rays, you can brew up a bath of plain black tea and soak for
20 minutes.
After
washing your face, uses a cool tea rinse to help with acne.
Tea has great astringent properties.
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Cooking with Teas
You can use herbal teas for a unique delicious and healthy
seasonings.
You can use the tea dry or brew it to liquid
form to use as a marinade.
The good news about using herbal
tea for seasoning, there are no calories or fat and tea is
cheaper then most spices that you buy at the store.
Herbal teas are not actually from tea leaves, but are a
blend of herbs an spices that create wonderful aromas and
colors.
When you use true teas in cooking, they are made from dried
tea leaves, and should be brewed and used in liquid form
with your recipes.
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The Legendary Origins of Tea
The story of tea began in ancient China over 5,000 years
ago.
According to legend, Shen Nung, an early emperor was a
skilled ruler, creative scientist and patron of the arts.
His far-sighted edicts required, among other things, that
all drinking water be boiled as a hygienic precaution.
One summer day while visiting a distant region of his realm,
he and the court stopped to rest. In accordance with his
ruling, the servants began to boil water for the court to
drink. Dried leaves from the near by bush fell into the
boiling water, and a brown liquid was infused into the
water.
As a scientist, the Emperor was interested in the new
liquid, drank some, and found it very refreshing. And so,
according to legend, tea was created.
This myth maintains such a practical narrative, that many
mythologists believe it may relate closely to the actual
events, now lost in ancient history.
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Check out my personal collection of low fat recipes, low calorie
recipes, low carbohydrate recipes, and diet recipes that I have
collected (includes many recipes from my main web site that I
have adapted).
Diet Recipes
My many diet
recipes that I have collected. The recipe show
fat grams, fiber grams, and calorie.
Food Labels 101
Learn how to read and understand Food
Labels.
Food Nutritional Value Chart
-
Shows fat grams, fiber grams, and calorie.
How to eat out on a diet
or
How to survive without blowing your diet!
Linda's Diet Statement
Sugar:
The Natural Sweetener -Only 15 Calories Per Teaspoon!
Sugar is a basic carbohydrate that every healthy
body need for energy. Put another way, sugar is an essential fuel for muscles,
internal organs, and first-rate brain function.
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Whether it's drunk hot or
cold, did you know that tea is one of the best
things you can drink?
Tea drinking has been claimed to have health
benefits for centuries, but only in recent years have doctors conducted
studies to see if the claims are justified.
Considering the amount of tea drunk around the world
every day, the news that the drink can be good for
you is welcome indeed. Recent research has indicated
that drinking tea as part of a healthy diet and life
style can help maintain a healthy body including a
healthy heart.The value of tea may be due, in
part, to its antioxidants. Like fruit and
vegetables, tea is rich in antioxidants. (In tea
these are known as flavonoids). Antioxidants in the
diet may help the body in its management of free
radicals – highly reactive substances capable of
causing damage to body cells.
If that's not enough to convince you that tea is
worth trying, take a look at some of these fast
facts. Green and black teas offer the same health
benefits. Many people don't realize that black and
green tea contain virtually the same amount of
antioxidants. In fact, whether hot or cold, bottled
or using a bag, tea is probably the healthiest drink
around.
Drinking four cups of tea is rehydrating – not
dehydrating as is often said – unless the amount of
tea consumed at one sitting contains more than 250mg
of caffeine (the equivalent of five cups of tea).
According to the Harvard
Women’s Health Watch, tea provides
a few tips to get the most out of tea-drinking:
- Drinking a cup of tea a few times a day to
absorb antioxidants and other healthful plant
compounds. In green-tea drinking cultures, the
usual amount is three cups per day.
- Allow tea to steep for three to five minutes
to bring out its catechins.
- The best way to get the catechins and other
flavonoids in tea is to drink it freshly brewed.
Decaffeinated, bottled ready-to-drink tea
preparations, and instant teas have less of
these compounds.
- Tea can impede the absorption of iron from
fruits and vegetables. Adding lemon or milk or
drinking tea between meals will counteract this
problem.
Tea contains fluoride, which has a
well-established link to dental health. Studies have
shown that tea can provide up to 70% of the fluoride
you need. It's also thought that antioxidants in tea
may help inhibit the growth of the bacteria that
cause plaque.
Tea without milk and sugar has virtually no
calories. And in hot weather, it seems refreshing.
This may be because it can raise your body
temperature and momentarily cause an increase in
perspiration, which cools the skin.
Teas such as Lipton are made from tea leaves rich
in natural antioxidants, plus other good stuff your
body loves. As for the taste, with a range covering
hot and cold teas, and green and black varieties, it
boosts your taste buds, as well as your well being.
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Facts on Caffeine in Tea
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Decaffeinated tea is
not caffeine free. It still contains
up to .4% by dry weight caffeine
content.
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The longer the tea
leaves have fermented, the greater
their caffeine content.
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The smaller the tea
leaf, the stronger the extraction of
caffeine.
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The first and second
leaves of the tea plant are believed
to contain the largest amount of
caffeine at 3.4 %.
*Caffeine content (Ref.: International
Food Information Council, All About Tea
by William H. Ukers)
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Type of Tea |
Milligrams of Caffeine |
Caffeine |
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Avg Per Serving |
Range |
Per Ounce* |
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Black tea
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40 |
25-55 |
5. |
naturally caffeinated
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Oolong tea
|
30 |
12-55 |
3.75 |
naturally caffeinated
somewhat less than black
tea |
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Green tea
|
20 |
8-30 |
2.5 |
naturally caffeinated
somewhat less than
oolong tea, |
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White tea
|
15 |
6-25 |
2. |
naturally caffeinated
somewhat less than green
tea |
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Decaffeinated tea
|
2 |
1-4 |
.5 |
Caused from
removing most of the
caffeine from black,
oolong, green, or white
tea |
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Herbal "tea"
|
0 |
0 |
0. |
Naturally caffeine free |
Does Tea Contain More Caffeine Than
Coffee?
Tea has only 1/2 to 1/3 as much
caffeine as coffee when you compare
them cup for cup. In dry form,
coffee actually has less then tea in
dry form. Next time you brew that
pot of coffee, consider how much
less your brewed cup of tea will
have. Unless of course you consume
your tea dry. (Ref.: Caffeine by The
Institute of Food Technologists'
Expert Panel on Food Safety &
Nutrition.)
What Determines Caffeine Levels?
The amount of caffeine in tea
depends on a number of things, the
variety of tea leaf, where it is
grown, size and cut of the tea leaf,
and how you brew or steep as well as
how long. Studies from the Caffeine
Institute also show that caffeine
levels can vary depending on the
location of the tea leaf on the
plant. (Ref.: Caffeine by The
Institute of Food Technologists'
Expert Panel on Food Safety &
Nutrition, All About Tea by William
H. Ukers)
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Sources:
Harvard
Women’s Health Watch
Kitchen Slave
Stash
Tea
Unilver.com,
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