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Tom and Jerry Batter
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Don't forget to check out my Christmas Prime Rib Dinner Menu and Holiday Open House Menu which includes this delicious holiday Tom and Jerry Batter recipe.
Tom and Jerry Batter 6
eggs, separated and room temperature * If you can't find superfine sugar (also called Baker's sugar), use regular granulated sugar. I like to use the superfine sugar because it dissolves easier. In a small bowl, beat egg yolks until thick.
Store, covered, in the refrigerator, and use as needed. Make each individual serving in a large cup or mug:
Comments from readers:
When I found your site it just jumped out at
me because of the
Tom and Jerry Batter recipe.
It brought back so many great memories of my childhood. I was raised in the
San Francisco Bay area. Every spirit shop carried Tom & Jerry mix. I have
not seen it in years. Mom and Dad would never go a year with out T&J mix in
the house for drop in guest or parties. I just wanted to thank you for bringing fond
memories back. I lost my Mom and Dad within 3 years of each other. Holidays
are when I really miss them so much. Now that I have found your site I will
keep coming back, I will also tell my friends what a great site you have.
Thanks For The Memories. - Reverend Dee Dee De Moss (12/21/06)
I am so happy to find this recipe. This was the favorite holiday tradition for me and my father. There used to be a beverage dock and the owner made it for the holidays and I have never been able to find it in years. This will be a chance for me to start the tradition again with my now married family and honor my father. Thank you - Willie (12/21/07)
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