Tom and Jerry Batter

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This is a wonderful recipe. It is a Christmas tradition for my family. Check out more of Linda's Beverage Recipes.

Don't forget to check out my Christmas Prime Rib Dinner Menu and Holiday Open House Menu which includes this delicious holiday Tom and Jerry Batter recipe.


NOTE: I know that they say you shouldn't use raw eggs anymore! We do and have for many, many years. Just be sure and purchase "fresh" eggs to use for this wonderful drink.
 

 

Tom and Jerry Batter

6 eggs, separated and room temperature
2 1/4 cups superfine sugar, divided*
Salt to taste
1 teaspoon pure vanilla extract
1 cup powdered milk
Boiling water
Rum, brandy, or whiskey
Nutmeg

* If you can't find superfine sugar (also called Baker's sugar), use regular granulated sugar. I like to use the superfine sugar because it dissolves easier.

In a small bowl, beat egg yolks until thick.

In a large bowl, beat egg whites until stiff peaks form. Fold 1/2 cup sugar slowly into whites. Fold beaten egg yolks into the egg whites. Add remaining 1 3/4 cups sugar, salt, and vanilla extract. Gradually stir in powdered milk.

Store, covered, in the refrigerator, and use as needed.

Make each individual serving in a large cup or mug:

  • Place 1 to 2 heaping tablespoons of prepared Tom and Jerry batter into each cup (amount depends on size of cup and to your taste preference.
     
  • Add boiling water to fill cups to 3/4 full
     
  • Add 1 ounce of either rum, brandy or whiskey to each cup (use the amount of liquor you desire - for children, leave the liquor out)
     
  • Stir until well blended
     
  • Sprinkle with nutmeg
     
  • Serve and enjoy!
     

Comments from readers:

When I found your site it just jumped out at me because of the Tom and Jerry Batter recipe. It brought back so many great memories of my childhood. I was raised in the San Francisco Bay area. Every spirit shop carried Tom & Jerry mix. I have not seen it in years. Mom and Dad would never go a year with out T&J mix in the house for drop in guest or parties. I just wanted to thank you for bringing fond memories back. I lost my Mom and Dad within 3 years of each other. Holidays are when I really miss them so much. Now that I have found your site I will keep coming back, I will also tell my friends what a great site you have. Thanks For The Memories. - Reverend Dee Dee De Moss (12/21/06)
 

I am so happy to find this recipe.  This was the favorite holiday tradition for me and my father.  There used to be a beverage dock and the owner made it for the holidays and I have never been able to find it in years.  This will be a chance for me to start the tradition again with my now married family and honor my father. Thank you - Willie (12/21/07)