Old-Fashioned Sourdough Pancakes
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I adapted this sourdough pancake recipe from the wonderful sourdough cookbook called Alaska Sourdough by Ruth Allman. This great pancake recipe is a good way to use your extra sourdough starter. You couldn't ask for an easier recipe that this one, and the pancakes are so light that they "melt in your mouth." Check out Linda's Bread Making Hints: Quick Breads, Bread Machine Breads, Secrets to using the bread machine, About Yeast in Bread Making, and Sourdough Starter. Old-Fashioned Sourdough Pancakes2 cups
sourdough starter, room
temperature In a large bowl, add sourdough starter, sugar, egg, and olive oil; mix well. Dilute 1 teaspoon baking soda in 1 tablespoon of warm water. Only add baking soda to batter just before you are ready to cook the pancakes. Fold gently into the sourdough batter (do not beat). This will cause a gentle foaming and rising action. Let the mixture bubble and foam a minute or two.
Heat up a lightly greased griddle until fairly hot; then pour
batter onto the griddle. For each pancake, pour 1/4 to 1/2 cup batter onto hot griddle.
Cook 1 to 2 minutes on each side or until golden brown. Serve on hot plates. Sourdough Pancake Variations:
Blueberry Sourdough Pancakes:
Apple Pancakes:
Banana Pancakes:
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