|
 This
wonderful sweet roll recipe and photo were shared with me by my sister, Carol Arroyo, and her
website called
The Baking Pan.
A scrumptious treat! These sweet rolls are absolutely wonderful.
Each crescent shaped roll has an orange zest filling, then is covered with an
orange glaze after baking.
Check out all of Linda's great
Bread Recipes
for
your bread making.
Sweet Orange Rolls
1/4 cup warm water
(110 to 115 degrees)
1 package active dry
yeast
1/4 cup granulated
sugar
2 large
eggs,
beaten
6 tablespoons unsalted butter, melted
1/2 cup sour cream
1 teaspoon salt
3 1/2 to 4 cups all-purpose
flour
2
tablespoons unsalted butter, melted and divided
Orange
Filling (see recipe below)
Orange Glaze (see recipe below)
In a large bowl, combine warm water and yeast; stir until yeast is
dissolved. Add sugar, eggs, 6 tablespoons melted unsalted butter, sour
cream, and salt; beat until mixture is smooth. Add 2 cups flour; stir
until well mixed. Stir in enough remaining flour to form a soft dough.
Turn dough onto a lightly floured surface; knead dough until smooth and
elastic, about 5 minutes, adding additional flour 1 tablespoon at a time
if dough is too sticky.
Place dough in a well-greased bowl; turn dough over once to grease the
top. Cover rolls with
plastic wrap and place in a warm spot to rise until doubled in size,
approximately
1 to 2 hours.
After rising, punch
dough down then turn onto a lightly floured surface; knead dough
briefly, 4 to 5 times.
Divide dough in half. Roll half of the dough into a 12-inch circle.
Brush dough with 1 tablespoon melted butter, and sprinkle half of the
Orange Filling mixture on top. Cut into 12 pie-shaped wedges. Starting
with the wide-end, roll-up each wedge; bend into a crescent shape and
place point-side down in the baking pans about 1-inch apart. Repeat with
the remaining half of the dough.
Cover and let rolls rise is a warm place until doubled in size,
approximately 1 to 2 hours.
When ready to bake
preheat
oven to 350 degrees F. Lightly grease two 13x9-inch baking pans.
Prepare Orange
Glaze.
Bake 15 to 20 minutes or until golden brown. Remove rolls from oven.
Place pan on wire rack to cool. Drizzle Orange Glaze onto the hot Orange
Rolls.
Makes 24
Sweet Orange Rolls.
Orange
Filling:
3/4 cup granulated sugar
1 tablespoon grated
orange
zest
In
a small bowl, combine sugar and orange zest; set aside.
Orange Glaze:
1/2 cup unsalted butter
3/4 cup granulated sugar
1/2 cup sour cream
2 tablespoons freshly squeezed
orange juice
Prepare Orange Glaze while rolls are baking.
In
a small heavy saucepan over medium-high heat, combine butter, sugar,
sour cream, and orange juice; bring to a gentle boil, boil 3 minutes
stirring constantly so mixture does not burn. Remove from heat and set
aside to cool slightly until rolls are finished baking.
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