Baked Sugar Doughnuts

Baked Sugar Doughnut Recipe

These fantastic Baked Sugar Doughnuts are not deep fried and full of calories and fat – but baked in the oven and definitely delicious!  These doughnuts are lighter than regular … Continued

Beignet

Beignet History and Recipe

  Beignet History: The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.”  It is also French for “fritter.” Beignets, a New Orleans specialty, are … Continued

Danish Kringle

Danish Kringle History and Recipe

Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing.  Over the years, a variety of fruit and nut fillings were added, and in the … Continued

Mexican Pumpkin Empanadas

Mexican Pumpkin Empanada Recipe

Try this Pumpkin Empanada recipe this fall.  They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed bread or pastry filled with a … Continued

Apple Turnovers

Mom’s Apple Turnovers Recipe

Best Apple Turnovers you will every have!  This is my Mother’s, Dorothy Hagerman, Apple Turnovers recipe.  When Mom made these delicious apple turnovers, our family would actually make a meal … Continued

Spanish Churros

Spanish Churros Recipe

If you have never tried a fresh and crispy Spanish Churro that has been dipped in thick hot cocoa, then you certainly have not experienced one the great foods of … Continued

Sweet Orange Rolls

Sweet Orange Rolls Recipe

These Sweet Orange Rolls are a scrumptious treat as they are absolutely wonderful.  Each crescent shaped roll has an orange zest filling, then is covered with an orange glaze after baking. … Continued