These fantastic Baked Sugar Doughnuts are not deep fried and full of calories and fat – but baked in the oven and definitely delicious!  These doughnuts are lighter than regular … Continued

Beignet History: The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.”  It is also French for “fritter.” Beignets, a New Orleans specialty, are fried, … Continued

Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing.  Over the years, a variety of fruit and nut fillings were added, and in the … Continued

Try this Pumpkin Empanada recipe this fall.  They are little pastry hand pies filled with a sweet pumpkin filling.     An empanada is a stuffed bread or pastry filled … Continued

Best Apple Turnovers you will every have!  This is my Mother’s, Dorothy Hagerman, Apple Turnovers recipe.  When Mom made these delicious apple turnovers, our family would actually make a meal … Continued

If you have never tried a fresh and crispy Spanish Churro that has been dipped in thick hot cocoa, then you certainly have not experienced one the great foods of … Continued

These Sweet Orange Rolls are a scrumptious treat as they are absolutely wonderful.  Each crescent shaped roll has an orange zest filling, then is covered with an orange glaze after baking. … Continued