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Nothing could be a more typical, totally American, dessert than strawberry shortcake.
Plus what could taste better during your local strawberry season?
Click here to find out about
Strawberry Hints,
Tips, and Information
and more of
Strawberry Recipes.
Old-Fashioned Strawberry Shortcake Recipe
Recipe Type:
Strawberries,
Cakes ,
Dessert
Yields: 8 servings
Prep time: 15 min
Shortcake cook time: 17 min
Ingredients:
Shortcake (see recipe below)
5 cups fresh
strawberries
2 to 3 tablespoons granulated
sugar
3 cups chilled
whipping cream
Sugar to taste
Preparation:
Prepare and bake Shortcake.
Wash and hull strawberries; drain. Either leave the strawberries whole or
sliced.
Perfect Slicing Tip: Use your egg slice.
Stem the strawberries first, then slice just like you would a boiled egg. Much
quick than using a knife.I n a large bowl, place strawberries and sprinkle with sugar; cover and refrigerate.
In a medium bowl, beat the whipping cream until stiff peaks form; fold in sugar.
To serve, split baked shortcakes into halves. Ladle strawberries onto top of shortcake and top with a dollop of whipped cream.
NOTE: Best served when shortcake is warm. Shortcake can be reheated. The berries will be juicier if you crush a few before sugaring and let them sit for an hour before using.
Makes 8 servings.
Shortcake:
4 cups all-purpose
flour
1/2 cup granulated sugar
2 tablespoons
baking
powder
1/4 teaspoon salt
1/2 cup chilled butter or margarine
1 egg, beaten
1 1/4 cups milk
Preheat oven to 400 degrees F. Grease two large baking sheets.
In a large bowl, combine flour, sugar, baking powder, and salt. With a pastry blender or two knives, cut in butter or margarine until particles are the size of small peas; stir in egg and milk.
On a lightly floured surface, using 1/2 cup dough per biscuit, pat dough into eight (4-inch rounds.
Bake 15 to 17 minutes or until golden brown.
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