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 What
could be easier and simpler than an old-fashioned oatmeal cookie?
Easy-to-make and always delicious! I like adding raisins to this simple version, but you can
add nuts and/or chocolate chips if desired.More of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap. Best Oatmeal Cookies 1 cup butter, room temperature 3 cups old-fashioned rolled oats Raisins (optional) Preheat oven to 350 degrees F. Lightly grease cookie sheets.
Add the rolled oats and continue stirring until combined. NOTE: If you are adding nuts, raisins, or chips, add them now. Place round tablespoons of dough on prepared cookie sheets. The mounds of dough should be no larger than a walnut. Bake 9 to 12 minutes or until light brown and bottoms are golden (cookies should not get brown). Remove from oven and cool on wire racks. Yields 3 dozen cookies.
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In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and beat until smooth. Stir in flour, baking soda, baking powder, and
ground cinnamon.