Harvest Oatmeal Cookies are a delicious cookie that guest writer Susan Koeppell shared with us. Susan says, “This Soft and Chewy Harvest Cookie is my own recipe that I created using squash. We had an abundance of butternut squash last fall, so this year has been Squash Upside-Down Cake (real easy and fast to make), Squash Bars, Squash Soup, and more! Two years ago I did everything under the sun with potatoes – this year it is squash! That is why I call them Harvest.
I am taking some of these cookies to share at work. I think when a person shares homemade treats, they should put a small card on the container listing the ingredients. Food is not wasted if a person knows they do not like something in the cookie (and don’t eat it), but also so many people are allergic to some foods! My group is also calorie conscience, so I decided to figure out approximately how many calories were in one cookie.”
More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Harvest Oatmeal Cookie Recipe:
Source: Recipe and photos are by Susan Koeppel of Lake Mills, Wisconsin. Web site, Susan’s Sew-Nique a Unique Boutique Featuring Handmade Cloth Creations.