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Merry Christmas Cookies
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Bake 8 to 10 minutes or until edges are light brown. Remove from oven and cool on wire racks. When cool, frost with Milk-Frosting and decorate as desired.
Yields 5 dozen cookies.

MILK FROSTING:
1 cup powdered (confectioners') sugar
1/2 teaspoon lemon extract
1 to 1 1/2 tablespoons milk
Food coloring of your choice
In a small bowl, combine powdered sugar, lemon extract, and enough milk to make frosting easy to spread. Tint, if desired, with a few drops of food coloring.

Comments from readers:
Thank you so much for publishing this cookie recipe. My mom always made these from a cookie book from the 1930’s. The original had depression era substitutes of Karo light syrup for honey. They also had a dark version with molasses (or karo dark). I have moved several times and somewhere along the line the books with these were lost. - Rosemary (12/10/06)