Raspberry Brownie Delight

 
 

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Absolutely the best dessert for summer.

More of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies.

Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

Raspberry Brownie Delight

1 (20-ounce) package light fudge-brownie mix
4 cups low-fat vanilla ice cream, softened
1/2 cup chocolate wafer crumbs (about 10 cookies)
2 cups fresh or frozen raspberries
1/4 cup granulated sugar

Preheat oven to 350 degrees F. Spray a 13x9-inch pan with vegetable-oil cooking spray.

Prepare brownie mix according to package directions. Pour into prepared pan and bake 20 minutes. Remove from oven and cool completely on a wire rack.

Spread frozen ice cream evenly over cooled brownies; sprinkle wafer cookies over the top. Cover and freeze 5 hours or overnight. In a medium bowl, combine raspberries and sugar. To serve, cut brownies into bars; top each bar with 2 tablespoons raspberries.

Makes 16 servings.