|
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns
A unique way to use those chocolate brownies for
dessert. Absolutely the best dessert for summer.
More favorite
Cookie Recipes
and
Secrets
To Making Perfect Cookies. Also learn
How
To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Raspberry Brownie Delight
Recipe Type:
Ice Cream ,
Cookies
Yields: serves many
Prep time: 20 min
Ingredients:
1 (20-ounce) package light fudge-brownie mix
4 cups low-fat vanilla ice cream, softened
1/2 cup chocolate wafer crumbs (about 10 cookies)
2 cups fresh or frozen raspberries
1/4 cup granulated sugar
Preparation:
Preheat oven to 350 degrees F. Spray a 13x9-inch pan with vegetable-oil cooking spray.
Prepare brownie mix according to package directions. Pour into prepared pan and bake 20 minutes. Remove from oven and cool completely on a wire rack.
Spread frozen ice cream evenly over cooled brownies; sprinkle wafer cookies over the top. Cover and freeze 5 hours or overnight. In a medium bowl, combine raspberries and sugar. To serve, cut brownies into bars; top each bar with 2 tablespoons raspberries.
Makes 16 servings.
| 