Article excerpted from
Tea Travels™...
For the Holidays, Anyone Can Make Perfect Tea, by Ellen Easton.
Check out more of Ellen Easton's
Tea Travels™ articles and recipes.
Learn about the
History of English High Tea and more delicious
Afternoon Tea Recipes.
Brewing for Hot Tea:
Brewing a good cup of tea is really quite simple and easy to do.
Just pay attention to a few crucial details and you will be assured
excellent results with an outstanding pot or cup of tea.
Preheat a teapot or hot the pot by rinsing it out with hot water. By insulating the teapot, it keeps the tea hot during the brewing
process.
Bring the fresh cold water to a full rolling boil. Remove from
the heat quickly as to not allow the oxygen to escape from the
water. Water that has been reheated gives tea a flat taste. Only
boiling water can extract the full flavor and benefit from the leaves.
Use one teaspoonful of tea or one tea bag per cup (about 5 or 6 ounces) of water. Pour boiling water over the tea.
Steep for 3, 5, 7 or 10 minutes or the recommended brewing time as per the instructions of your blend. Do not judge the
strength of your tea by its color. It takes time for the leaves to
unfold and release their flavor. If you prefer your tea stronger,
do not steep longer as it will only turn the tea bitter; simply add
more leaves before brewing. If you prefer your tea less strong, add
hot water after the brewing period. Tea must be brewed to the full
time to extract the complex flavors from the leaves.
As to not burn the leaves on delicate white and green
teas allow the water to cool before pouring over the leaves.
Always decant the tea before serving to prevent the leaves from
stewing in the pot.
Brewing for Iced Tea:
Follow the same rules as for hot tea, but use 50% more tea to allow for melting ice cubes.
Tea may be frozen in ice cube trays and used for iced tea. . Tea
cubes, when made from the same blend of tea, help to keep the tea from diluting
Allow the tea to cool. Pour over ice into a tall glass. Garnish as desired.
Water Temperature Guideline for Brewing Tea:
Remember good tea begins with good water.
The temperature of the water does not have to be exact to brew a good cup of tea. Do
not use boiling water for green or white teas, as the leaves will
burn, creating a bitter taste.
An easy way to estimate the water temperature is to bring the water
to a boil, allow the water to cool down before pouring over the
leaves. Wait approximately 30 seconds for white tea and 60 seconds
for green tea before pouring over the leaves.
To visualize the heated water temperatures suitable for white and green
teas, the water will have small "crab eye" bubbles on the
surface edges, oolong teas will have "fish eye" bubbles
across the entire surface and the black teas, herbals and infusions
will have "old man's water” a full, rolling boil.
It is always best to brew the first pot according to the instructions
given for each individual blend. Thereafter, you can adjust
according to your personal taste.
|
Tea / Infusions
|
Water Temperature
|
Steep Time
|
|
Green Tea |
150 to 160 degrees F. |
1 to 3 minutes |
|
White Tea |
180 degrees F. |
4 to 8 minutes |
|
Oolong Tea |
190 degrees F. |
1 to 8 minutes |
|
Black Tea |
Rolling Boil |
3 to 10 minutes |
|
Herbal (tisanes), Rooibos |
Rolling Boil |
5 to 10 minutes |
