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 Fresh Fruit Salad
This
is my favorite fresh fruit salad. My mother-in-law, Gertrude Zemp, taught me to make this when I
was a young bride. It is very refreshing and also low in calories. I use
whatever fresh fruit is in season when making this salad. The banana dressing is
very light and compliments the fruit. You will never want to make a "yucky"
canned fruit salad again!
Fresh Fruit Salad with
1-2-3 Fruit Dressing
This is very refreshing
and delicious
fruit salad. I use
whatever fresh fruit is in season when making this salad. The 1-2-3 Fruit
Dressing is from an old Betty Crocker Cookbook. The combination of citrus
fruits in the dressing gives the salad a wonderful delicious flavor! Sometimes
the older recipes are the best recipes!
Fresh Mango Salsa
This recipe might let you see
just how versatile a salsa can be. Mango salsa goes wonderfully with fish and
chicken dishes, as well as a being a unique dip. The sweetness of the Mango is
not overpowering, and the peppers and onions bring out a bright new taste that I
hope will be a nice surprise for you.
Goat Cheese
Medallions with Mango-Pepper Salsa
I created this
recipe for a gourmet dinner group that I belong to. The hostess asked me to prepare
a starter dish
using mango. The combination of the hot goat cheese and the cold salsa
makes
a delightful dish
to tease the palates and start the meal off.
Mango and Black Bean Salsa
A wonderful salsa recipe. Also excellent with seafood and fish.
Its most popular use is as a chip dip, but also used as a sauce on meats.
Mango Custard - Quick and Easy Mango Custard
Mangos are in season and our local Asian grocery stores have some
beautiful boxes on sale. This is an easy custard that really highlights the
mango flavor.
Mango Lassi
Mango Lassi
is a traditional South Asian non-alcoholic beverage. In fact it is one of
the most popular beverages in Northern India. Mango Lassi is also a favorite
at Indian restaurants. This drink is a cross between a smoothie and a milk
shake.
Mango
Melon Soup
This outstanding recipe is from
Debbie Reynolds of
Rocky Mountain Lodge & Cabins of Cascade, Colorado. Debbie says, "This recipe has become a huge
hit with my guests. They always rave over it, eat every bite, and are amazed to have soup
for breakfast. I serve three courses for breakfast, and a fruit dish is always my first
course. If you love mangos, you'll love this recipe."
Mango Salad with Grilled Shrimp
This recipe is from the
Mnemba Island Lodge and was featured in the May 2001 issues of Gourmet Magazine.
This wonderful tasting salad is so easy to make and looks beautiful also! This
is a definite make-again dish. This makes an excellent starter course,
and is equally great as a light luncheon dish. If you want to impress guests,
this one is the dish to make!
Mango with Sticky Rice
A very sweet treat you'll
absolutely love! In Northern Thailand and
Northeastern Thailand, sticky rice is a staple.
This
Thai dish takes some time to prepare… but it’s worth the wait!
Mango Zabaglione - Food Processor Method
I love
Zabaglione, but using the normal method of whisking the egg yolks in a bowl over
simmering water can be tricky. If you are not careful, you will end up with
scrambled eggs! For me, making it in the food processor is much easier. I use
whole eggs instead of just the yolks and more cream to give it stability.
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