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Watermelon Gazpacho
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Check out more of Linda's great Soup, Stew, and Chili Recipes. Watermelon Gazpacho 8
cups finely diced seedless watermelon (about 6 pounds without the rind) Mix all ingredients in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled. Makes 6 servings, generous 1 cup each.
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