Lamb Loin Chops with Gorgonzola Dinner Menu
Five-Course Dinner - Menu and Recipes

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Appetizer Recipes
(Hors d' oeuvres, Starters,
Amuse-Bouche, & Snacks)

Appetizer Hints
How many appetizers to make for your party?

Check out more of Linda's wonderful Lamb Recipes.

Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!

Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.

Lamb Loin Chops with Gorgonzola Dinner
Five-Course Dinner - Menu and Recipes

First Course:

Artichoke Mushroom Cannelloin Lasagna
This dish is wonderful served as a pasta course or first course. It is simple to do because you can make most of it ahead of time.

Second Course:

Carrot Vichyssoise Soup
Carrot Vichyssoise
A very interesting and delicious take on the traditional vichyssoise soup. This recipe originally was made at the Four Season's restaurant in New York. 

Third Course:

Burgundy Salad with Poached Egg

Burgundy Salad with Poached Egg
This is a classic French salad from Burgundy, France. This recipe has been adapted from a recipe from the famous Hotel Barge La Reine Pedauque (a luxury hotel barge that cruises on the Burgundy Canal in France). Everyone you serve this delightful salad to will want the recipe.

Fourth Course - Main Course:

Lamb Loin Chop with Gorgonzola Butter
I've had this recipes for years, and I believe it came from Bon Appetit Magazine. Absolutely the best lamb chops.


Garlic Mashed Potatoes

Garlic Mashed Potatoes
Garlic mashed potatoes are so good!



Fifth Course - Dessert:

Chocolate Creme Brulee
Chocolate Crème Brulee with Chocolate Praline
This very elegant dessert is sure to cure your "chocolate craving."





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