I have been getting lots of requests for my "Smoked Turkey Recipe via email, so I am posted it again on the Forum. I gave away over 25 of my creations last year as Christmas gifts.
I have found that it takes around 14-16 hours to cook a 10-12 lb turkey during summer and as long as 20 hours during winter, outside air temp makes a big difference. I have never had a dry overcooked bird YET!!
Now if you would like my secret recipe for making the average turkey into SUPER BUZZARD!!! Here it is below. Good luck
..... Geoff Maw
HERE ARE A FEW TIPS FOR YOU:
1 Fresh Turkey (Completely Thawed)
Put the above in a food processor/blender and reduce
till it is of a paste texture. Clean Turkey and
then with fingers gently separate skin from meat at
the breast, sides and leg area's. With fingers
place above past up under the skin evenly. Then cut
orange and apple into quarters and place them
into cavity. Place Turkey in smoker, pour red wine or
sherry over top of Turkey, cook and enjoy!!!!!