|
Question:
Can you tell me what the
difference is between the following:
1. au jus
2. beef broth
3. beef stock
Jake Nanook (5/14/01)
Answers:
au jus - A French
phrase describing meat served with its own natural juices. Commonly used
with beef.
beef broth - A liquid resulting from cooking vegetables,
meat or fish in water. The term is sometimes used synonymously with
bouillon.
beef stock - Stock is the strained liquid that is the
result of cooking vegetables, meat, or fish and other seasoning ingredients
in water.
|