Questions & Answers - Storing Hard Cooked Eggs
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Question:
Answer: Check out my article Learn All About Eggs and How To Cook Them. While salmonella is destroyed in properly
prepared hard-cooked eggs, after cooking, spoilage can occur more quickly
than in fresh shell eggs. Cool hard-cooked eggs quickly after cooking,
refrigerate them in their shells promptly after cooling, and use them within
one week. Question:
Answer:
SAFETY NOTE: It is not safe to leave hard boiled eggs (including those in their shells) out at room temperature for long. If they have been taken to a picnic, or served on a buffet, keep them cool while they are being served, and discard the leftovers.
Check out my article on the
How Fresh Are Your Eggs -Sell Date
of Eggs. Question: We purchase hard boiled eggs from a vendor, already peeled to be used for our breakfast for hotel guests. Each day the eggs are floated in hot water in a chaffing dish. The leftovers are returned to the refrigerator and place in the container with the still cold eggs. The next morning the eggs are placed and floated back in the hot water. Is this safe?? Answer:
Well, for one thing do you know how long the eggs
have been previously hard boiled by the vendor?
SAFETY NOTE: It is not safe to leave hard boiled eggs (including those in their shells) out at room temperature for long (and especially in hot water). If they are being served on a buffet, keep them cool while they are being served, and discard the leftover eggs. You should not be putting the hard cooked eggs in hot water and then returning them to cold water. Eggs that have been in hot water and not used, should be thrown away for safety sake. It is always better to be safe than sorry!
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