Baked Eggs – Shirred Eggs – Oeufs En Cocotte People love these baked eggs as they are both comforting and sophisticated.  The eggs come out looking beautiful in their individual ramekins and … Continued

Boccone Dolce – Sweet Mouthful Question: Have you ever heard of a Dessert called Boccone Dolce,  Please let me know.  I am trying to get the right spelling of the … Continued

Coddled eggs are made by very briefly immersing an egg in the shell in boiling water (to cook in water just below the boiling point) to slightly cook or coddle … Continued

  Egg Size Equivalents The following information is from the American Egg Board.   Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, … Continued

Questions and Answers – Green Scrambled Eggs   Question: Our company feeds breakfast every Saturday morning to a group of low income individuals.  The problem, many of us have run … Continued

Eggs – How To Cook Eggs – Egg Recipes  Learn the basic essentials on how to cook eggs.  We also provide helpful egg nutritional information, egg hints and tips and … Continued

How To Freeze Eggs – Eggs can be frozen, but not in the shell: It is best to freeze eggs in small quantities so you can thaw only what you … Continued

How To Make Perfect Deviled Eggs Deviled eggs are a favorite at any gathering. Read all of our helpful tips and tricks to making the perfect deviled eggs every time … Continued

How To Microwave Eggs Some of the following information is from the The American Egg Board website.   For successful cooking of eggs in your microwave, keep these following points … Continued

  Questions and Answers – How To Peel Hard Cooked (Boiled) Eggs   Question: How can I get a hard boiled egg to peel without tearing up the white part? … Continued

Mastering Meringue Making Perfect Egg White Meringue is much like blowing air into a balloon while whipping.  Beating or whisking causes the protein in the egg whites to unfold, forming … Continued

What are powdered egg whites? Powdered Egg Whites are dried egg white (pure albumen).  It can be reconstituted by mixing the powder with water.  The reconstituted powder whips like fresh … Continued

Questions and Answers – Raw Eggs and Pasteurization   Question: How do I pasteurize an egg?  I had Tippins (I live in Kansas City) French silk pie yesterday, (Christmas) and, … Continued

  Making Perfect Scrambled Eggs and Omelets “There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.” – James Beard, from his book, Beard on … Continued

    Sell Date of Eggs – Date Codes on Egg Cartons   The freshness of an egg is not only determined by the date when the egg was laid, … Continued