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Recipe from the cookbook The
Italian Country Table by Lynne Rossetto Kasper. Lynne says, "A
melon salad is not a typical opening to a meal in Italy. I certainly didn't expect it when
I Stayed at Le Frise, a guest farm in the mountains of northern Lombardy. . . Emma dresses
chunks of melon with black pepper, vinegar and olive oil. She presents the melon on a bed
of pale green curly endive and snips dark green chives over the salad at the last moment.
Few things taste better with fresh goat cheese."
For more great
Low Fat Recipes, Low Calorie
Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out
my
Diet Recipe Index. Also check out my
Nutritional Chart
for fat grams,
carbohydrate grams, and
calories for all your favorite foods.
More wonderful
Salads and Salad Dressing Recipes.
Don't
forget to check
out my
Grilled
Balsamic Chicken and Peaches dinner menu
and
Outdoor Smoked Salmon Dinner Menu
which includes this wonderful Cantaloupe with Black Pepper,
Oil, & Vinegar.
Cantaloupe with Black
Pepper, Oil, & Vinegar
Half of a 2 1/2 to 3 pound ripe cantaloupe,
seeds removed
Several pale green leaves from the center of a head of curly endive
Coarse
salt
and freshly ground black pepper
2 teaspoons fruity extra-virgin
olive oil
2 teaspoons white wine vinegar
2 teaspoons snipped fresh chives or scallion tops
With a melon baller, scoop out 1-inch balls
from the melon and place into a medium bowl. Line an 8-inch white serving plate with the
endive greens.
Sprinkle the melon with salt and pepper to
taste. Gently toss with the olive oil, then the wine vinegar. Spoon onto greens, scatter
the chives over the melon, and serve.
Make 4 servings.
Cantaloupe with Black
Pepper, Oil, and Vinegar
- Nutritional Information
I cannot guarantee the accuracy of the below
information. All information is intended for your general knowledge only and is not a
substitute for medical advice or treatment for specific medical conditions. You should
seek prompt medical care for any specific health issues and consult your physician before
starting a new fitness regimen. |
|
Item |
Amount |
Fat Grams |
Carbohydrates
Grams |
Calories |
WW Points |
|
cantaloupe |
1/2 |
.7 |
22.3 |
94 |
2 |
|
olive
oil |
2
teaspoons |
10 |
8 |
80 |
3 |
|
vinegar,
white |
2
teaspoons |
0 |
.4 |
2 |
0 |
|
Recipe
Totals |
|
10.7 |
30.7 |
176 |
5 |
Recipe Makes 6
servings
Per Serving -1.8 Fat grams, 5 Carbohydrate
grams, 29 calories, 1 WW points
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