Grilled Balsamic Chicken Dinner Menu
Grilled Balsamic Chicken Dinner Menu has every course cooked outdoors on your barbecue grill. Imagine cooking all the dinner entrees on your outdoor grill and take all the mess out of your kitchen! You and your guests can sip on their favorite beverages while you barbecue each course. Be sure to have all the ingredients for every course prepared for grilling in advance. This is called Mise en Place.
Mise en Place (MEEZ-ahn-plahs) – French culinary term that means “everything in its place.” This culinary term refers to purchasing, preparing, and pre-measuring all the ingredients necessary for a dish before you start cooking. Besides making your life easier by having all your ingredients in one place, you can check that you have everything you need before you start cooking. If you practice this easy technique and “put everything in place” before you get started cooking, your dishes will come out better, and you will actually enjoy the act of cooking more than ever.
Grilled Shrimp with Truffle Oil Vinaigrette
Nothing is better than these wonderful shrimp with truffle oil – they are finger-linking good!
Truffle Oil is like an aphrodisiac! One whiff and the seductive smell sends me to heaven! I have personally takena poll of my lady friends, and most feel the same way I do. So, what are you waiting for? Give truffle oil a try in your cooking. It is so gourmet!
2nd Course – Salad:
Smoky Grilled Caesar Salad
I have seen many recipes for grilled Caesar Salad lately, and I was wondering what was all the fuss? Why would someone want to eat grilled wilted lettuce? I decided to try grilled lettuce for myself and I was amazed at the wonderful flavor that charring and adding a touch of smoke will add to this salad. It is a whole new flavor experience! We had one sensational salad with our dinner! Try it out for yourself.
I have used my delicious low-fat version of Caesar Salad Dressing in this fantastic Smoky Grilled Caesar Salad. I promise you that your guests will never know the difference! I make this low-fat version all of time. No one seem to know that I have reduced the fat and calories.
Parmesan Pepper Bread
This bread recipe is outstanding and everyone loves it! Parmesan cheese and black pepper give this bread a delicious and distinguished flavor.
3rd Course – Main Course and Side:
Grilled Balsamic-Dijon Chicken
This grilled chicken is absolutely wonderful! Give it a try and find out for yourself.
Grilled Corn On The Cob
Grilled Corn on the Cob is a popular menu item for barbecues, and it is easy to do. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests.
4th Course – Dessert:
Grilled peaches can be served hot or cold, and are especially excellent served with a small scoop of vanilla ice cream. The quick cooking on the grill brings out their natural juiciness and intensifies their deep summer sweetness.
A good way to end a meal is with a(decaf) latte. ow to make a perfect cup of Coffee.
How To Use a French Press coffee press, plunger press and/or press coffee.
Check out all of Linda’s wonderful Dinner Party Menus (includes recipes)
Check out Dining Etiquette Guide – Restaurant and Dinner Party Manners and Etiquette.
Appetizer Recipes (Hors d’ oeuvres, Starters, Amuse-Bouche, and Snacks)
Appetizer Hints – How many appetizers to make for your party?
Check out more of Linda’s wonderful Poultry Recipes.Food Safety Pages. Check them out!
Buffet and Party Safety – Also includes what to do if your guests have been delayed at least an hour
Golden Rules of Food Safety – IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!
Picnic Safety Tips – There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic – lots of good food. The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.
Summer Safety Tips – Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You ca not see them and you can not taste them, but you sure can feel them if illness occurs hours or days later.
Categories:Dinner Party Menu & Recipes