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This is a very easy-to-make cucumber salad with
caviar. This will definitely impress your guests! Photo from
Caviar
Collection.
Check out more of Linda's
Appetizer Recipes. Learn
all about
American Caviar
To purchase
Caviar for your upcoming party, check out
What's Cooking
America's Caviar Specials. To purchase Caviar Servers and Bowls and
Mother of Pearl Caviar Spoons,
check out What's Cooking America's Kitchen Store.
Cucumber Caviar Salad Recipe
Recipe Type:
Salad,
Caviar,
Cucumbers,
Blue Cheese
Yields: serves many
Prep time: 30 min
Ingredients:
3 large cucumbers, each about 8-inches long
1 tablespoon freshly-squeezed
lemon juice
1/4 cup diced red
onion
1/4 cup finely-crumbled bleu (blue) cheese
1 cup sour cream
3 ounces
caviar
Preparation:
Peel cucumbers.
Using a very sharp knife, cut cucumbers in half lengthwise. Scoop out seeds,
leaving a trough down the center of each half. Slice across into very thin
pieces that will be shaped like crescent. Place sliced cucumbers into large bowl
and toss with lemon juice.
In a small bowl,
mix together the red onion, blue cheese, and sour cream. Pour over the cucumber
slices; toss to cover each slice. Cover and refrigerate up to 24 hours before
serving.
To serve, place
cucumbers onto individual serving plates or a in large serving bowl. Sprinkle
caviar over the top.
Makes 4 to 6
servings.
More Great Recipes Using Caviar:
Caviar/Dip Spread
Caviar Egg
Salad
Caviar
Plate
Caviar
Torte
Cucumber-Caviar
Salad
Cucumber-Caviar Sauce
Smoked Salmon and Caviar Pizza
Smoked Salmon Roulades
Stuffed
"Deviled" Eggs with Caviar
Caviar
Canapes
Twice Baked
Potatoes with Caviar
Uptown Deviled Eggs
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